WINEMAKING

We have a winemaking philosophy of minimal guidance through the life of our wines. A light touch creates wine with a depth of character. Every bottle is age worthy, fresh, and interesting.

Grapes are harvested by hand at optimal ripeness to preserve acidity and tannin structure. Red wine fermentations are conducted at 75° to 84°f to manage extraction and enhance aromas. White wine fermentations are conducted in barrel with appropriate barrel stirring to harmonize the mouthfeel and elevate aromas.

Vineyard Partners

We work under long-term contracts with a focused group of vineyards across Washington and Oregon; selected for site character, farming discipline, and consistency.

Wallula Vineyard — Horse Heaven Hills

High-elevation, wind-influenced site delivering Cabernet Franc, Cabernet Sauvignon, and Merlot with natural acidity, firm tannins, and aromatic lift.

Francisca’s Vineyard — Walla Walla Valley

Thoughtfully farmed vineyard producing Syrah and Viognier marked by freshness, texture, and balance.

Le Cadeau Vineyard — Chehalem Mountains

High-elevation Oregon vineyard producing Chardonnay and Pinot Noir with tension, minerality, and refined elegance.

Dionysus Vineyard — White Bluffs

Warm, hillside site producing structured Petit Verdot.