Blend of our best barrel of Weinbau Vineyard Cabernet Franc and one of our best barrels of Cabernet Sauvignon.

Blend of our best two barrels of Cabernet Sauvignon.

Our first Syrah fermented with Wild Yeasts. The Wild Alfalfa features aromas of blackberry jam, huckleberry, wet stones, white pepper, and a touch of umani. These aromas evolve, with new layers emerging over the course of a meal. The mouth feel is dens

46% Merlot, 31% Cabernet Sauvignon, 15% Cabernet Franc, 8% Petit Verdot

52% Cabernet Sauvignon, 24% Syrah, 10% Cabernet Franc, 9% Petit Verdot, and 5% Merlot

The Sangiovese brings a smile to my face when I pour a glass. A native yeast fermentation contributes to lovely aromas and flavors of pie cherries, spices, dust, and a hint of vanilla. Enjoy through 2017.

The Wild Alfalfa was fermented by wild yeasts and features aromas of blueberries, lilacs, white pepper, and a hint of pomegranate. The mouth feel is silky smooth with freshness,purple fruits, roasted meats, and finishes in a velvet glove.

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Our goal is to craft a Loire style of Rosé that is food friendly and rich, Pink Paintbrush fermented by wild yeasts, generous in acidity and has flavors of strawberry, cherry, melon, beeswax and rhubarb.

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83% Roussanne from Olsen Vineyard and 17% Viognier from Upland Vineyard. Delicious flavors of mango, tangerine, apricot, cardamom, and a hint of nutmeg. Serve with halibut, scallops, fish tacos, and Thai.

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100% Syrah from Wallula Vineyard. Deeply colored, purple Syrah has a blast of blackberry liquor splash out of the decanter. One’s nose is drawn to the aromas of blackberry, white pepper dust, pomegranate, blueberry, & and toasted anise. The consumer wi

47% Tempranillo, 33% Mourvèdre, 20% Syrah

62% Cabernet Franc, 23% Merlot, 15% Cabernet Sauvignon

100% Cabernet Franc from Weinbau Vineyard. Our best Cabernet Franc ever.

52% Cabernet Sauvignon 24% Syrah 10% Cabernet Franc 9% Petit Verdot 5% Merlot

Á BLOC IS A WILD CHILD, A ROCK STAR, AND A RIOTOUS VINO fermented by native yeasts. The aromas and flavors are a fascinating and wild combination of white pepper, blackberry, dark mulberry, medium roast coffee, and rosemary.

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