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Isenhower Cellars in Walla Walla will be open Friday, Nov. 6 10 am - 5 pm, Saturday, Nov. 7 11:00 am - 6:00 pm and Sunday, Nov. 8 11:00 am to 4:00 pm. Denise and Brett Isenhower produce unique wines that reflect the essence of the vineyards of Eastern Washington. The individual wines are based on Cabernet Franc, Cabernet Sauvignon, Grenache, Mourvèdre, Roussanne, and Syrah respectively. Seeking
a life that harnessed their combined backgrounds in chemistry and business,
Denise and Brett Isenhower spent two years researching where to make
wine in the Western United States. Washington was selected because it
is the most entrepreneurial region to craft world-class wine. In 1999
the Isenhower’s founded Isenhower Cellars in Walla Walla because
it is the most attractive town in Eastern Washington. |
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